Watch how we make. Brinjal is a common vegetable available across our country and is prepared in varying ways in different places.
Kerala Style Brinjal Curry Recipe Food Manorama English
Stir fry the masala for 3 - 4 minutes till the oil separates and the masala is cooked.
. 1 med-large eggplant cut into bite-size pieces. Potatoes 1 nos. But here in the UK I usually use oval dark-purple aubergines which are commonly found in UK supermarkets.
Heat oil in pan and add the rye mustard seeds. Brinjal 4 nos. Tomatoes 1 nos.
When the garlic has turned a golden brown add the cubed brinjal drumstick pieces salt and ½ cup water. When it begins to crackle add the sliced garlic and whole red chilies. Serves 4-6 takes about an hour to make.
The preparation time of the recipe is about 30 minutes. Cook Time 20 mins. Brinjal Bhaji Eggplant Curry.
Large or 2 medium sliced. Add chopped tomato green chillies red chilli powder turmeric powder and salt. Cover the pan and cook on a low flame approximately 20 minutes till the brinjal and drumstick are cooked.
Heres what you need. 3 potatoes or about the same weight as the eggplant that youd use for roasting cut into bite-size pieces. Add whole red chillies cinnamon cloves and onions and fry for 6 - 8 minutes.
Serves 3 nos. You can also try this recipe with Asian brinjal which can you buy at Indian groceries or any large aubergine. Add chopped spinach and cubed brinjal and mix well.
Step by step method to make this Brinjal-Potato quick bhaji is described in this recipe. Onions 1 nos. This bhaji goes nicely along with the main course as one of the dishes.
1-2 garlic cloves finely chopped. Authentic Indian brinjal bhaji recipe is made from long slender purple Asian eggplant. Prep Time 15 mins.
1 med onion coarsely chopped. Recipe for Vangi Batatyachi Bhaji OR Brinjal and Potato Subzi in Maharastrian Style Aloo Baingan Ki Sabzi in Maharashtrian style.
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