old fashioned salmon loaf

Ingredients 12 cup crushed crackers about 13 to 14 saltines or oatmeal or breadcrumbs 14 cup milk 3 large eggs separated 1 can 14-34 ounces salmon drained bones and skin removed if desired 12 small onion finely minced 3 tablespoons butter melted 2 teaspoons lemon juice 2 teaspoons. Add milk all at once stirring constantly until thickened.


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Let stand about 2 minutes before slicing.

. OLD FASHIONED SALMON LOAF 2 cans 7 12 oz each salmon undrained 12 soda crackers crushed to fine crumbs saltines 2 eggs beaten 12 cup milk 1 teaspoon butter melted 12 teaspoon dried dill weed Dash hot pepper sauce Salt and pepper to taste Lemon wedges for garnish Preheat oven to 350 degrees F. In a large bowl combine the salmon onion bread crumbs and butter. In a small bowl beat the egg whites on high speed until stiff peaks form.

Place in a larger baking pan. Bake at 350 degrees F for 45 minutes. Put in a greased loaf pan and place in oven and bake until firm about 40 50 minutes.

Pack into greased 9-by-5-inch loaf pan. Grease 9x5x3 loaf pan. Fold into salmon mixture.

Bake in a 8-12 x 4-12 well greased loaf pan in a moderate 350 degree oven until done. We Are The Original Cream Cheese. Toss together the bread cubes and salmon.

Transfer to a greased 8x4-in. Combine flaked salmon and reserved liquid with remaining ingredients. Crush crackers to fine crumbs.

If you use canned salmon simply drain discard any bones and flake it apart. Mix in milk butter dill hot pepper sauce pepper. Combine all ingredients and mix well.

For loaf combine all loaf ingredients in large bowl. Grease a loaf pan and line with wax paper. Bake for 45 minutes.

Bake at 350 degrees F for 60 min. Loosen edges turn out onto serving platter. Serve with creamed peas.

Crush crackers to fine crumbs. Preheat oven to 375F. Combine salmon reserved liquid bread crumbs onion milk eggs parsley lemon juice dill weed and black pepper.

In bowl beat eggs. 7 12oz undrained 12 c milk 1 ts Butter melted 12 ts Dill weed. Spray 8- by 4-inch or 9- by 5-inch loaf pan with cooking spray.

Fold in lowfat milk butter dill warm pepper sauce pepper to taste. Blend into salmon mix. Let stand for a few minutes.

In large bowl remove bones form salmon and mash including juice with fork. View The Recipe Here. In bowl beat Large eggs.

Combine the salmon rice cottage cheese onion green pepper soy sauce black pepper and eggs in a. Add other ingredients and mix lightly. Drain and flake salmon.

1918 Salmon Loaf Recipe from the Metropolitan Cookbook This is an old school bare bones simple salmon loaf recipe that uses canned salm. Offer ends March 31st. Pour egg mixture over and toss gently.

Dash 2 c Salmon. Drain salmon and reserve 2 tablespoons liquid. Mix lightly but thoroughly.

Ad Wow Your Friends and Family With This Easy Delicious Dinner Idea. Ad An unparalleled variety of salmon entrees appetizers and samplers. Add flour and stir until smooth.

How to make old fashioned salmon loaf Lets start with the salmon. Add white sauce and toss gently. Flake the fish and add to the bowl with the beaten egg yolks.

Beat eggs until light fluffy. Get 10 off orders of 75 with code. Transfer to greased wax paper lined loaf pan.

Drain and flake salmon reserving 2 tablespoons liquid. Place mixture in well-greased 8 12 x 4 12 x 2 12 inch loaf pan or shape into loaf on greased baking pan. Bake in 350F oven for 30-35 minutes or possibly until centre is hard to touch.

Dried 2 Eggs Lemon wedges In large bowl remove bones form salmon and mash including juice with fork. Baked Salmon Loaf With Cucumber Salad Irena Mmacri salt lemon juice sea salt celery stick almond meal garlic and 13 more Salmon Loaf with Dill Sauce Low Carb Yum. Stir in the egg yolks lemon juice parsley salt and pepper.

Pack mix into a well buttered 8 x 4 inch loaf pan. Fold in the beaten egg whites. Old-Fashioned Salmon Loaf 12 Soda crackers Hot pepper sauce.

One can cream of celery soup and 12 c. Add bread crumbs butter or shortening salt pepper and parsley. Made With Only The Finest Ingredients Since 1872.

Bake for about 40 minutes. Combine sauce with salmon beaten eggs and rolled oats. Place in well-greased 8 12 x 4 12 x 2 12 inch loaf pan or shape into loaf on greased baking pan.

Heat oven to 350 degrees F. Remove from oven and cut into slices. Remove from oven and let stand five min before removing from pan.

Preheat oven to 350. 100 Year Old Recipe. Add in to salmon.

Add mixture to loaf pan and gently press to.


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